WEDNESDAY, JULY 14TH, 2010
9am / 10am / 2:30pm / 7:30pm
To view the entire July schedule click here: July Schedule
Ingredients:
1 cup salsa
1 tsp coconut oil
1 med. onion, chopped
4 cloves garlic, minced
1 lb turkey burger (lean ground beef also works)
2 large plum tomato, diced
1 tsp ground cumin (I always end up using more to taste)
1 tsp chili powder
2 tbsp fresh cilantro, chopped
4 cups romaine lettuce, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 - 4oz cans olives, sliced (optional)
Directions:
Heat coconut oil in a medium skillet over medium heat. Add onioon and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add turkey (or beef) and cook, stirring often, until cooked through, 3 to 5 minutes. Add tomato, cumin, and chili powder; cook, stirring, until the tomato begins to break down, about 2 minutes. Remove from teh heat, stir in cilantro and 2 tbsps of salsa. Add lettuce to the remaining salsa mixture and toss to coat. Divide the lettuce between 3-4 plates (depending on how many you're serving and their portion sizes), top with cooked meat and sprinkle with cheese.
Coach-addicted-to-food-Justin
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